Jamón

Iberian ham and sliced packs ready to serve. We work with cebo de campo Iberian ham, 50% Iberian breed, in sliced packs — the easiest way to have it ready without carving or storing a whole leg.

It is the classic partner for an oak-aged Tinta de Toro: the fat of the Iberian ham cleans the tannin and lengthens the sip.