More than Ham · Iberian Cured Meats & Cheese

Toro wine asks for company, and not just any. In More than Ham we bring together the Iberian charcuterie and cheeses that work best with a Tinta de Toro: Iberian cebo de campo ham, naturally cured chorizo and salchichón, and local cured sheep cheese.

The rule is simple: if we would not put it on our own table next to a bottle, it does not go in the shop.